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Report #87: Chardonnay: Terroir and Winemaking in Sonoma

Chardonnay: Terroir and Winemaking in Sonoma

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Cathy Corison’s Elegant Cabernet Sauvignons from the Special 2018 Vintage

Posted on October 27 2021

Cathy Corison makes some of the Napa Valley’s most elegant and refined Cabernet Sauvignons.  In this article we review her wines from the cool, long-ripening 2018 vintage, including the still to be released wine from the special, old vine Kronos … Continue reading

Wine Art Estate: Creative Winemaking in Macedonia, Greece

Posted on October 25 2021

Wine Art Estate is a boutique winery established  in 1993 in Drama by Yannis Papadopulous and Yannis Kalaizidis.  Drama is located in a landlocked area bordering Bulgaria in the northern half of east Macedonia (see map below).  While neglected as … Continue reading

Chinato and Quinquina from Italy’s Piedmont, South Africa’s Swartlands, and the Columbia Valley

Posted on October 23 2021

While technically not a Vermouth, Chinato is similar in its infusion of herbs and spices. What’s different is the addition of Cinchona. Cinchona is the dried bark of the South American tree that is a source of quinine and used … Continue reading

The White Burgundies of Louis Jadot from the Challenging 2018 Vintage

Posted on October 8 2021

Founded in 1859, Maison Louis Jadot is today one of Burgundy’s most important producers.  We’ve had the opportunity to taste Jadot’s wines both in France and here in the US.  Recently, we tasted several of their white wines from Burgundy, … Continue reading

The Wines of Aivalis of Nemea

Posted on October 7 2021

Aivalis is a small artisanal winery  in Nemea, a tiny  appellation in the Peloponnese of Greece.   Established in 1997 by Hristos  Aivalis  (pictured left with his son Sotiri) produces some of the finest Agiorgitiko  in Greece today and is  a … Continue reading

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