Future Reports

The Wines of Friuli: Collio's Elegant Whites

The Wines of Friuli:  Collio's Elegant Whites

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Stadt Krems: New Releases of Grüner Veltliner and Riesling

Posted on September 19 2017

Stadt Krems is one of Europe’s oldest wineries. We first tasted its wines for our Report # 25 The Wines of Austria. We recently met with Franz-Josef “Goose” Gansberger, who manages both Stadt Krems and Weingut Stift Göttweig, and eagerly … Continue reading

Pellegrini Wine Company: Russian River Chardonnay and Pinot Noir

Posted on September 17 2017

This is our first acquaintance with the wines of Pellegrini, a family owned and operated wine company which began operations in Sonoma County after Prohibition.  In 1973 the family purchased a 70 acre plum and apple orchard on West Olivet … Continue reading

75th Anniversary of La Rioja Alta’s Viña Ardanza: 1989-2008 Vertical

Posted on September 13 2017

In 1942, Leandro Ardanza Angulo, President of La Rioja Alta, released the first vintage of the iconic wine, Viña Ardanza. His goal was to make a Rioja wine in the style of Burgundy and for that reason chose a Burgundy-style … Continue reading

Wine & Food

Zinfandel with Food

There are several styles of Zinfandel on the market which pair beautifully with a wide variety of dishes.

 

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Beaujolais and Food

Beaujolais is a terrific food wine. Its abundance of fruit, high acidity, and low alcohol make it ideal for pairing with food.

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AMERICAN SPARKLING WINEs WITH FOOD FOR THE HOLIDAYS

Sparkling wines are among the most versatile of wines offering dry, high acid, and lively mouth filling flavors to accompany food.

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Wine Conversations

Wines of the Piedmont: Making Arneis in Roero

Reinaldo De Lucca on Growing Tannat in Uruguay

Rosa Kruger on the Old Vines of South Africa