Future Reports

The Wines of Crete

The Wines of Crete

wine onlineHow to Purchase Individual Reports

Visit our a la carte report subscription page, select specific reports you are interested in, fill in your information and check out. Online payments will enable immmediate access to the purchased reports.

Reports by Country

Reports by Country

The International Wine Review strictly protects the security of your personal information. We carefully protect your data from loss, misuse, unauthorized access or disclosure, alteration, or destruction. Your personal information is never shared outside IWR without your permission. Our privacy policy has been updated to address new privacy laws in Europe promulgated in the European Union's General Data Protection Regulation, or GDPR. Read our privacy policy.

Subscriber Access

Adventures in Food and Wine Pairing

Glasses of white for tasting Wine always goes better with food, and local wine often goes best with the local cuisine. The articles listed below report our adventures in pairing food and wine from diverse parts of the world.

Try our Food and Wine pairing Chart

Pairing Adventures

Pairing Zinfandel with Food

Zinfandel is a versatile and expressive varietal.

Beaujolais and Food

Beaujolais is a terrific food wine.

Sparkling Wine for the Holidays

This Holiday season treat yourself to American Sparkling wines.

Tasting America's Best Sparkling Wines at Charlie Palmers

Sommelier Nadine Brown presides at this special tasting.

Restaurants of Chablis

Traditional and modern culinary adventures par excellence

Los Carneros Wines at Bouchon

Pairing Los Carneros's finest with Bouchon's fine cuisine.

New Icelandic Cuisine with Fine Wine

Chef Gunnar Gíslason leads Iceland's food revolution.

Pairing Virginia Wine and Food at ENO Wine Bar

Virginia wines are excellent food wines.

Bellavista Sparklers at Assaggi

Pairing Bellavista with Domenico Cornaccia’s fine Italian Cuisine.

Rioja Wine & Tapas

Pairing Rioja with tapas on Calle Laurel in Logroño and at Boquería in Washington DC.

Amarone & Italian Food

Pairing rich Amarone with Brasato all'Amarone & other dishes.

Pairing Luxury Rosés at Blue Duck Tavern

The world's finest rosé sparkling wines are paired with extraordinary food.

Bulgarian Wine at the Blue Duck Tavern

Bulgariana wines paired with Chef Archambault's superb cuisine.

Grenache: Food and Wine

Grenache is an exciting food wine. Enjoy these superb pairings.

Tasting Mas la Plana with Miguel Torres at Jaleo

A 1977-2009 vertical paired with Jose Andrés' celestial food.

Sicilian Food and Wine Pairing

Great ideas for pairing Sicilian Wine and Food

The Restaurants of Santa Barbara Wine Country

Discovering the fine dining spots of Santa Barbara.

Soave and the Foods of Venice and Veneto

Pairing great Soave with dishes like Risotto al Nero di Seppia.

Pairing Bodega Salentein Wines with Great American Cuisine

Lunch at the Blue Duck Tavern with Mendoza winemaker José Galante

Dinner & Champagne at Benoit in Paris

A traditional Parisian bistro in the Groupe Alain Ducasse

Fine Dining in Paso Robles

Great food and wine in Paso Robles' finest restaurants.

Tasting Ferrari Brut Classico

Lunch at Ristorante Tosca with Matteo Lunelli

Cinghiale and Brunello: Love at First Sight

Pairing Brunello di Montalcino with cinghiale (wild boar) in Tuscany.

Dinner with Andrea Sartori and Franco Bernabei

Pairing Sartori's wines with Italian dishes at Elisir

Tasting Conte Brandolini's Wines at Bar Naranzaria

We try the Conte's new releases over dinner on the Grand Canal.

Dinner with Pieter Ferreira of Graham Beck Wines at Reuben's

Reuben is Cape Town's hottest chef and Pieter Ferreira its leading sparkling winemaker.

Arzak's Nueva Cocina from the Basque Country

A Basque legend prepares lunch.

Lunch at De Tierra in Monterey

Pairing winemaker Ian Brand's wines with superb local cuisine.

Coca I Fito Wines with El Celler de Can Roca Cuisine

Chef Joan Roca's 3 star Michelin cuisine matched to Montsant and Terra Alta wines.

Lunch with Cristian Ridolfi of Bertani

Amarone from 1967 to 2003 paired with Cafe Milano's authentic cuisine.

Lunch with Alberto Arizu of Luigi Bosca

A magnificent lunch at Tomo I with the superb wines of Luigi Bosca.

Pairing Austrian Wine and Food

Austrian wines pair magnificently with food.

Portugal: Its Wine and Exotic Cuisine

Caldo verde, bacalhau, leitão and much more.

Pairing Wine and Food of the Western Loire

Pairing Rosé with Food: Endless Possibilities

Pairing Carmenere with International Food

Pairing Sauvignon Blanc and Food