How to Purchase Individual ReportsAdventures in Food and Wine Pairing
Wine always goes better with food, and local wine often goes best with the local cuisine. The articles listed below report our adventures in pairing food and wine from diverse parts of the world.
Pairing Adventures
Pairing Zinfandel with Food
Zinfandel is a versatile and expressive varietal.
Beaujolais and Food
Beaujolais is a terrific food wine.
Sparkling Wine for the Holidays
This Holiday season treat yourself to American Sparkling wines.
Tasting America's Best Sparkling Wines at Charlie Palmers
Sommelier Nadine Brown presides at this special tasting.
Restaurants of Chablis
Traditional and modern culinary adventures par excellence
Los Carneros Wines at Bouchon
Pairing Los Carneros's finest with Bouchon's fine cuisine.
New Icelandic Cuisine with Fine Wine
Chef Gunnar Gíslason leads Iceland's food revolution.
Pairing Virginia Wine and Food at ENO Wine Bar
Virginia wines are excellent food wines.
Bellavista Sparklers at Assaggi
Pairing Bellavista with Domenico Cornaccia’s fine Italian Cuisine.
Rioja Wine & Tapas
Pairing Rioja with tapas on Calle Laurel in Logroño and at Boquería in Washington DC.
Amarone & Italian Food
Pairing rich Amarone with Brasato all'Amarone & other dishes.
Pairing Luxury Rosés at Blue Duck Tavern
The world's finest rosé sparkling wines are paired with extraordinary food.
Bulgarian Wine at the Blue Duck Tavern
Bulgariana wines paired with Chef Archambault's superb cuisine.
Grenache: Food and Wine
Grenache is an exciting food wine. Enjoy these superb pairings.
Tasting Mas la Plana with Miguel Torres at Jaleo
A 1977-2009 vertical paired with Jose Andrés' celestial food.
Sicilian Food and Wine Pairing
Great ideas for pairing Sicilian Wine and Food
The Restaurants of Santa Barbara Wine Country
Discovering the fine dining spots of Santa Barbara.
Soave and the Foods of Venice and Veneto
Pairing great Soave with dishes like Risotto al Nero di Seppia.
Pairing Bodega Salentein Wines with Great American Cuisine
Lunch at the Blue Duck Tavern with Mendoza winemaker José Galante
Dinner & Champagne at Benoit in Paris
A traditional Parisian bistro in the Groupe Alain Ducasse
Fine Dining in Paso Robles
Great food and wine in Paso Robles' finest restaurants.
Tasting Ferrari Brut Classico
Lunch at Ristorante Tosca with Matteo Lunelli
Cinghiale and Brunello: Love at First Sight
Pairing Brunello di Montalcino with cinghiale (wild boar) in Tuscany.
Dinner with Andrea Sartori and Franco Bernabei
Pairing Sartori's wines with Italian dishes at Elisir
Tasting Conte Brandolini's Wines at Bar Naranzaria
We try the Conte's new releases over dinner on the Grand Canal.
Dinner with Pieter Ferreira of Graham Beck Wines at Reuben's
Reuben is Cape Town's hottest chef and Pieter Ferreira its leading sparkling winemaker.
Arzak's Nueva Cocina from the Basque Country
A Basque legend prepares lunch.
Lunch at De Tierra in Monterey
Pairing winemaker Ian Brand's wines with superb local cuisine.
Coca I Fito Wines with El Celler de Can Roca Cuisine
Chef Joan Roca's 3 star Michelin cuisine matched to Montsant and Terra Alta wines.
Lunch with Cristian Ridolfi of Bertani
Amarone from 1967 to 2003 paired with Cafe Milano's authentic cuisine.
Lunch with Alberto Arizu of Luigi Bosca
A magnificent lunch at Tomo I with the superb wines of Luigi Bosca.
Pairing Austrian Wine and Food
Austrian wines pair magnificently with food.
Portugal: Its Wine and Exotic Cuisine
Caldo verde, bacalhau, leitão and much more.
Pairing Wine and Food of the Western Loire
Pairing Rosé with Food: Endless Possibilities