Tag Archives: Manzanilla

Book Review: Sherry, Manzanilla & Montilla by Peter Liem and Jesús Barquín

There’s renewed interest in Sherry these days, at least among the cognoscenti who know the difference between a dry Fino and a syrupy Pedro Ximenez, but too many consumers think Sherry is just their grandmother’s sweet afternoon Cream and avoid … Continue reading

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The Sherry and Manzanilla of Bodegas Dios Baco

Sherry today is neither well known nor appreciated by the average consumer. Yet it is one of the world’s most delicious and interesting wines and also presents great value relative to price. Fortunately, wine connoisseurs are once again exploring the … Continue reading

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