Tag Archives: Liem

Book Review: Sherry, Manzanilla & Montilla by Peter Liem and Jesús Barquín

There’s renewed interest in Sherry these days, at least among the cognoscenti who know the difference between a dry Fino and a syrupy Pedro Ximenez, but too many consumers think Sherry is just their grandmother’s sweet afternoon Cream and avoid … Continue reading

Posted in Book Reviews, Countries and Regions, Fortified, Spain, Uncategorized, Wine Articles, Wine Type | Tagged , , , , | 1 Comment