Moulin a Vent
The Parinet family purchased the iconic Château du Moulin a Vent in 2009 and began the process of rebuilding its reputation. In 2016, the family extended is operation to the Mâcon, where it purchased the Domaine du Roc des Boutires and its 4.2 hectares of vineyards in Pouilly and surrounding villages in 2016. Currently, Edouard manages these estates, and Brice Laffond makes the wines. We visited Moulin a Vent a couple of years ago to walk the vineyards and taste the wines, which we reviewed in an earlier article. We recently tasted some of their current releases, thanks to their US importer Wilson Daniels.
Both the Beaujolais and Mâcon estates are framed by iconic views. In Beaujolais, the windmill sits adjacent to the family’s vineyards and winery. In Mâcon, the Roche de Solutre overlooks the estate vineyards. Continue reading
Winemaker Theresa Heredia
We’ve been tasting and reviewing Gary Farrell Vineyard wines since before Theresa Heredia joined as winemaker in 2012, and we’ve been tasting Theresa’s wines since her time at Joseph Phelps’ Freestone Vineyards on the Sonoma Coast. We’ve consistently admired Theresa’s winemaking, and we try to visit her at the winery and taste her newest releases whenever we’re in Sonoma County. In this article we review releases from 2017 and 2018 vintages. As we’ve found in our earlier reviews of the Gary Farrell portfolio, the Pinot Noirs are very, very good, and the Chardonnays are, too. Continue reading
Italy has many indigenous red grape varieties used for making wine including several lesser known ones in Sicily, Campania, and Molise reviewed here: Perricone, Corinto Nero, Nerello Mascalese, Nerello Cappuccio, Tintilia, and Aglianico. These are wines of character and a welcome change to the common French varieties. In this article we review several excellent examples of wines made from these Italian grape varieties. For more on the wines of this part of Italy see our full reports on Sicily and Southern Italy. This is the second in our series of articles on the top wines of Italy; the first was Top Wines of Northern Italy: Tuscany, Veneto, Friuli and the Piedmont. Continue reading
Once relegated to wine history’s dustbin, Godello has been resuscitated in its Galician homeland and is slowly gaining fame as Spain’s best full-bodied white, often compared to Chenin Blanc, but when oak-aged it also bears a semblance to white Burgundy. It’s mainly grown in the Valdeorras region of Galicia as well as in Bierzo, which lies just over the Galician border in Castilla y Leon. Godello is not produced in large quantities, and it won’t be found on grocery store shelves, but it’s (still) very reasonably priced and definitely worth seeking out by lovers of good wines. Continue reading
Drew Winery is the leading producer of Pinot Noir in the Mendocino Ridge AVA, a unique elevation-based coastal growing area in California’s far northern coast. The winery is owned and operated by Jason and Molly Drew who founded their winery in 2000 and built their estate winery in 2005 on an old 26 acre apple orchard situated at 1250 ft. elevation and a mere 3.3 miles from the Pacific Ocean. Establishing a winery on this site was a daunting project, but the Drews were up to the challenge. Indeed, since then, their operation has grown steadily and successfully produced some of the finest cool climate Pinot Noirs in California. In this article, we review the exciting winemaking of Drew Winery in the Mendocino Ridge AVA. Continue reading
Readers who enjoy the best of Italian wine will want to focus on our reviews below of outstanding new releases from northern and central Italian producers. We provide the names of importers for consumers needing information on where to purchase these wines. For more on these regions, see our full reports on Collio, Roero, Soave, Chianti Classico, Brunello di Montalcino, and Amarone on www.iwinereview.com.
Casal de Armán is a family owned winery with 20 hectares of its own vineyards in the historic valley of the Avia River in the Ribeiro Denominación de Orígen (DO) in Galicia. The vineyards are terraced with heights ranging from 650-1500 feet above sea level including 100-year-old, abandoned terraced vineyards, which the family is in the process of recovering. With granite-based sábrego and schist soils, the vineyards are dedicated to cultivating indigenous varietals including white varieties, Treixadura principally, Godello, Albariño, Loureiro and also reds, Brancellao, Caiño Longo and Souson. The grapes are handpicked and 100% of their wines are estate fruit. Felicísimo Pereira, the new Ribeiro Appellation’s president and Javier González Vázquez are the winemakers at Casal de Armán. For more on the wines of Galicia, see our recent report on Rias Baixas. Continue reading
Trapiche is one of Argentina’s oldest and finest wineries. Since its establishment in 1883 it has experienced phenomenal growth in parallel with the Argentine wine industry and today produces more than 3 million cases of wine annually in all price categories. It is also the country’s largest exporter of wine by volume with placements in over 80 countries. While best known for its outstanding Malbecs, Trapiche also produces a large volume of high value Cabernet Sauvignon, Chardonnay and other varieties. In this article we review Trapiche’s finest premium wines offered at different quality-price ratios, most of which are available in the US market. First some relevant background information on the winery. Continue reading
Vermouth is growing in popularity, especially among younger people looking for a lower alcohol alternative to spirits. Among all Vermouths, sales of red, or sweet, Vermouth are growing fastest. While it can be used as a mixer for cocktails like Negroni and Manhattan, it’s increasingly drunk neat or on the rocks with an olive or a twist of orange citrus. And that’s how we taste them in this article that reviews sweet Vermouths made in Italy, Spain and America. Vermouths that offer very good quality for a low price are designated exceptional value. For reviews of dry and white Vermouths, see our recent article. Continue reading
La Verre do Porto by John Singer Sargent
Ports are perfect for the Holidays, both for drinking by the fire and for giving to special friends. In this article, we report on some of our favorite vintage dated Ports. They include: Vintage Ports, Single Quinta Vintage Ports, and Late Bottled Vintage (LBV) Ports. Vintage Ports are great wines, but they are also firmly structured. Young ones from the recent trifecta of consecutive stellar vintages (2016-17-18) need to be cellared for several years, so they’re best for giving to serious Port lovers who have the patience (and cellar) to age them. Older Vintage Ports and vintage dated LBVs are best for consuming now. Fortunately, LBVs are very reasonably priced, too. Continue reading