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Recent Wine Reviews
- Raventós i Blanc and Can Sumoi: New Releases May 21, 2022
- New Releases of BARRA and Girasole Wines from Mendocino County May 21, 2022
- Rosés from the Peloponnese, Central Greece and its Neighbors May 18, 2022
- Tongue Dancer: Exciting New Releases from Sonoma & Mendocino May 16, 2022
- The Rosés of Crete May 13, 2022
- Greek Rosés of Xinomavro May 10, 2022
- Monemvasia Winery: Rediscovering Peloponnese’s Vinous Past May 5, 2022
- IWR’s Visit to Greece April 27, 2022
- Pence Vineyards: Crafting Wines with Passion April 3, 2022
- Alma Rosa: Small is Beautiful in the Sta Rita Hills April 1, 2022
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This blog offers brief articles and wine reviews for the i-WineReview community— members of the trade and discerning wine consumers around the world. It compliments our in-depth bi-monthly regional reports and wine review articles on www.i-winereview.com.
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- ▼2022 (34)
- ▼May (7)
- Raventós i Blanc and Can Sumoi: New Releases
- New Releases of BARRA and Girasole Wines from Mendocino County
- Rosés from the Peloponnese, Central Greece and its Neighbors
- Tongue Dancer: Exciting New Releases from Sonoma & Mendocino
- The Rosés of Crete
- Greek Rosés of Xinomavro
- Monemvasia Winery: Rediscovering Peloponnese’s Vinous Past
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Category Archives: Wine and Food
Food and Collio Wine in Friuli
The food and wine of Friuli show the influence of Italian, Slavic, and Germanic cultures. Friuli is home to the country’s best cured meats, especially, prosciutto, flavorful cheeses made from cows that graze on Alpine pasture, creamy polenta, and venison … Continue reading
Posted in Wine and Food
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Tasting America’s Best Sparkling Wines at Charlie Palmer
How do America’s top sparkling wines pair with food? This is one question we explore in our forthcoming report on America’s Sparkling Wines. To find out, we recently chose several top wines and invited the team at Charlie Palmer Steak … Continue reading
Posted in Sparkling Wine, Uncategorized, Wine and Food, Wine Articles, Wine Type
Tagged Charlie Palmer, Featured
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Sonoma Comes to Alexandria Virginia
We were delighted to learn recently about a new wine tasting room and bistro opening in Alexandria, VA called Sonoma Cellar. It is being established by Rick and Elizabeth Myllenbeck, transplants to Virginia from Santa Rosa, California. The Myllenbeck’s know … Continue reading
Posted in California, Uncategorized, Wine and Food, Wine Articles
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Zarate: Superb Dining in the Wonderful City of Bilbao
During our recent visit to Spain we were able to fit in one afternoon and evening in Bilbao before catching our flight back to Washington, DC. Bilbao, located in the Basque Country, is one of Spain’s most beautiful urban centers. … Continue reading
Posted in Uncategorized, White Wine, Wine and Food
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Book Review: The New York Times Book of Wine by Howard G. Goldberg
The New York Times and its wine writers have long contributed to the national wine discourse. One of its most prominent writers is Howard Goldberg, who began writing wine articles in the Times in the mid-1980s. However, there have been … Continue reading
Posted in Book Reviews, Markets, Uncategorized, Wine and Food, Wine Articles
Tagged Howard Goldberg, New York Times
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Wines for Thanksgiving: A Selection from the Year’s Tastings
Thanksgiving is a celebration of thanks for abundant harvests. It is also an abundant meal consisting of many flavorful sweet and savory dishes surrounding the traditional roast turkey. The combination of turkey, stuffing, cranberries, and candied yams is a challenge … Continue reading
Posted in Champagne, Dessert Wine, Red Wine, Sparkling Wine, Uncategorized, White Wine, Wine and Food, Wine Articles, Wine Type
Tagged 2012, Thanksgiving, Turkey
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Cinghiale and Brunello: Love at First Sight
Cinghiale, or wild boar, is commonly found on restaurant menus throughout Tuscany and is famously paired with Brunello di Montalcino. We tasted several cinghiale dishes while traveling in Montalcino to prepare our upcoming report on The Wines of Brunello di Montalcino. Cinghiale … Continue reading
Posted in Italy, Red Wine, Wine and Food
Tagged Brunello di Montalcino, Cinghiale, Tuscany
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Portuguese Food and Wine at Ferreira in Montreal
One of North America’s best Portuguese restaurants, Ferreira, can be found on Peel Street in Montreal where chef Marino Tavares crafts original and beautifully served dishes. On our visit last Saturday sommelier Paulo Ferreira generously helped us pair wine made … Continue reading
Posted in Portugal, Wine and Food
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Enoteca Pitti Gola e Cantina: Art & Wine in Florence
We recently revisited our friends at the Enoteca Pitti Gola e Cantina, the best wine bar in Florence, located across the street from the Palazzo Pitti, the Rennaissance palace that is now one of Florence’s largest art galleries. After viewing … Continue reading
Posted in Italy, Wine and Food
Tagged Enoteca Pitti Gola e Cantina, Florence
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Kick off of Espai Priorat in Cambrils
The Espai Priorat was launched last evening at a magnificent gathering at the Restaurant Club Nàutic in Cambrils. This beautiful town of 32,000 inhabitants is located about an hour south of Barcelona in the Torroja region. In attendance were a … Continue reading
Posted in Spain, Wine and Food
Tagged Prioriat
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