Category Archives: Wine and Food

Italian Wines from the Cellar Paired with Roberto Donna’s Cooking

Roberto Donna, is one of the pioneers of Italian alta cucina in Washington DC, especially at Galileo. [If you are of a certain age, you may have seen the video of him with Julia Child in her program, In Julia’s … Continue reading

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Jumilla’s Authentic Cuisine and Monastrell Wine

Gastronomia Jumillana is savory and honest country cuisine. It pairs well with the earthy, fruit wines made from Monastrell.  Some of the local dishes described below are unlikely to be found in restaurants outside Jumilla.  But they use some of … Continue reading

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Dinner and Wine at Primo on Maine’s Atlantic Coast

Primo is the creation of Melissa Kelly, the first 2-time winner of the James Beard Foundation’s Best Chef: North East which she garnered in 1999 and 2013.  This magnificent restaurant is located in Rockland, Maine, close to where we recently … Continue reading

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Rosé and Food: Enlivening Your Meals

Rosés can be served with anything—Julia Child There are a wide variety of dry rosés available on the market. Many entry level rosés are relatively light in style and perfect for sipping but don’t stand up well to food. Others, … Continue reading

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Introduction to Georgian Food and Wine

If you haven’t tasted Georgian food and wine, from the Republic  of Georgia, you will want to remedy that sooner than later.  We did last week at Supra, Washington, DCs finest Georgian restaurant where we enjoyed a traditional Georgian feast … Continue reading

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Pairing Champagne and Food at Washington DC’s Fabulous Blue Duck Tavern

The Blue Duck Tavern is one of Washington DC’s finest restaurants. Located in the Park Hyatt in Georgetown, the upscale restaurant serves seasonal cuisine with ingredients sourced from local farms and purveyors. The center of the restaurant is an open … Continue reading

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Thomas Jefferson’s Champagne (Sillery) & Food

In this article, we report on our tasting of the wine and food of Thomas Jefferson with special focus on Champagne and the recipes Jefferson acquired while living in France. Our tasting included the Champagne from one of his favorite … Continue reading

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Art-Food and Wine at Quoin Rock

Located on the slopes of the Simonsberg, the Quoin Rock wine estate just reopened its doors to the public after a lengthy, no-expense-spared renovation of the winery, vineyards and restaurant by the Vitaly Gaiduk family, which purchased the 200 hectare … Continue reading

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Rosé and Food: Enlivening the Meal

Rosés can be served with anything—Julia Child There are a wide variety of dry rosés available on the market. Many entry level rosés are relatively light in style and perfect for sipping but don’t stand up well to food. Others, … Continue reading

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Rosé and Food: Enlivening the Meal

As shown in this report, there are a wide variety of dry rosés available on the market. Many entry level rosés are relatively light in style and perfect for sipping but don’t stand up well to food. Others, mainly premium … Continue reading

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