Category Archives: White Wine

Exploring Georgian Wine: The Khareba Winery

While Georgia has made wine for some eight thousand years, its wines are little known in North America.  The International Wine Review has begun tasting and reviewing Georgian wines in preparation for a future, post-COVID trip there. Recently, Georgia’s Khareba … Continue reading

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Coca i Fitó: Refreshing Wines from Catalonia and Ribeira Sacra

Established in 2004, Coca i Fitó is an innovative winery which is crafting a wide variety of delicious (and beautifully labeled) wines sourced from Montsant and other appellations such as Priorat, Empordá  and Ribeira Sacra. Our first memorable encounter with … Continue reading

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Paso Robles’ Adelaida Vineyards: History (and Delicious Wine) in a Glass

Owned and operated by the Van Steenwyk family since 1994, Adelaida Vineyards is located in the Santa Lucia Mountains just 14 miles from the Pacific Ocean.  The winery and vineyard are in the Adelaida district of the Paso Robles AVA … Continue reading

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Flowers Winery: New Releases from the Exquisite Terroir of the West Sonoma Coast

Walt and Joan Flowers are among the pioneers of the West Sonoma Coast.  In 1990 when they planted their first vineyard, most winemakers regarded their location near the Pacific as too cold for growing grapes. Time has shown the Flowers … Continue reading

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The Sordo Barolos from Eight Different Crus

The Azienda Agricola Giovanni Sordo is a family run vineyard with a century long history in Barolo. With 8 vineyards covering 53 hectares in 5 different municipalities, no other winery in Barolo has access to as many crus as does … Continue reading

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Treixadura from Ribeiro in Galicia

Treixadura is a delicate white grape grown mostly in the Ribeiro region of Galicia and in northern Portugal where it’s called Trajadura and is often a component of Vinho Verde.  It’s often used in blends where it contributes fresh aromas … Continue reading

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High Value Wines from the Southern Cone

Argentina and Chile arguably produce the world’s best value wines priced at $10-$20.  Argentina has, of course, become famous for its Malbec, and Chile for its Cabernet Sauvignon and Sauvignon Blanc.  [Chile has more plantings of Cabernet than the US … Continue reading

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Dutton Goldfield Chardonnay and Pinot Noir from the Excellent 2018 Vintage

Northern California’s 2018 vintage was typical of vintages two decades ago. Summer temperatures were moderate, and harvest was 2-3 weeks later than recent years with long, slow maturation.  As a result, the 2018 vintage wines are phenolically ripe and superbly … Continue reading

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Paul Lato Wines: Artisanal Winemaking at its Best

Paul Lato is one of Santa Barbara’s finest artisanal winemakers.  Since 2002, he has been crafting outstanding wines from grapes sourced from some of the finest vineyards in Santa Barbara County.  To his good fortune, Paul was discovered early in … Continue reading

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The Organic Wines of BARRA of Mendocino

The son of grape growing, Italian immigrants from the Piedmont, Charlie Barra purchased 175 acres of vineyard land in Redwood Valley at the headwaters of the Russian River in the rolling foothills of Mendocino County [see map below] in 1955.  … Continue reading

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