Category Archives: Fortified

Contratto: Excellent Vermouths from the Piedmont

Posted on November 24, 2021 by don

Made from 19th century recipes, the Contratto Vermouth and Vermouth-like aperitifs are some of the most appealing we’ve tasted. While often used as a base for cocktails, they’re also delicious by themselves over ice with a twist of citrus. The … Continue reading →

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Chinato and Quinquina from Italy’s Piedmont, South Africa’s Swartlands, and the Columbia Valley

Posted on October 23, 2021 by don

While technically not a Vermouth, Chinato is similar in its infusion of herbs and spices. What’s different is the addition of Cinchona. Cinchona is the dried bark of the South American tree that is a source of quinine and used … Continue reading →

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Ringing in 2021 with Vintage Dated Ports

Posted on December 18, 2020 by don

Ports are perfect for the Holidays, both for drinking by the fire and for giving to special friends. In this article, we report on some of our favorite vintage dated Ports. They include:  Vintage Ports, Single Quinta Vintage Ports, and … Continue reading →

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Vermouth’s Resurgence as Aperitif: Dry and White Vermouths from Europe and America

Posted on December 7, 2020 by don

Vermouth is enjoying growing popularity, including a number of American producers of attractively packaged, premium bottlings.  As shown in the graph below, sales in the US are on a strong upward trend (a 21% increase in US Vermouth imports in 2018 … Continue reading →

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Copalli Rum from Heirloom Clones Organically Grown on a Single Estate in Belize

Posted on August 12, 2020 by don

We usually only review wines, but Copalli makes its rum using many of the attributes of super premium wine—estate grown, organically cultivated, special clones pressed soon after harvest, carefully processed using state of the art techniques, and aged in oak … Continue reading →

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De Krans: Outstanding Port-Style Wines from Calitzdorp

Posted on March 13, 2020 by don

Sweet wines in South Africa have a long and storied history beginning in the 17th century with the planting of the first vitis vinifera in the Western Cape. Huegenot immigrants, religious refugees from France, played a critical role in establishing … Continue reading →

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Hawk and Horse Selections from Lake County

Posted on August 26, 2019 by don

Hawk and Horse is a family-owned and operated, certified biodynamic vineyard located in the Mayacamas Mountain range of the Red Hills AVA of Lake County.  Red Hills is one of the six sub-appellations of Lake County. The 18 acre, mostly … Continue reading →

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Succulent Sweet Wines for the Holidays: The Best of 2018

Posted on December 20, 2018 by don

What better time of the year to open a bottle of profusely perfumed, deeply flavored sweet wine than the Holidays?  We’ve tasted a lot of them this past year from Austria, Bulgaria, Canada, Washington, and, most recently, the Atlantic Coast … Continue reading →

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A Magnificent Wine Dinner for the Holidays by Two Outstanding Chefs

Posted on December 16, 2016 by mike

Two outstanding chefs, Domenico Cornacchia of Assaggi Osteria (right) and Driss Zahidi of Evo Bistro (left)  joined forces last evening preparing a magnificent holiday dinner for their customers.  The dinner was held at Assaggi Osteria in McLean, VA. 

Posted in Fortified, Italy, Portugal, Portuguese, Uncategorized | 1 Comment

The Best Palo Cortados from Sherry

Posted on October 24, 2015 by don

Sherry is one of the world’s most complex wines, made in a unique way similar in respects to Champagne. The Sherry soleras yield a consistent house style, much like a non-vintage house Champagne. It’s also one of the world’s most … Continue reading →

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