Category Archives: Italy

Barbera d’Asti and Barbera d’Alba: Fresh, Fruity and Outstanding Value

Posted on August 20, 2020 by don

The Barbera grape variety is high yielding, relatively easy to grow, and makes fresh tasting fruity, high acid wines.  Thought to have originated in Italy’s Piedmont region, today it’s grown throughout the world.  However, it’s still mostly grown in Italy where the … Continue reading →

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Fine Wines from Roero in the Piedmont: New Releases from Negro Angelo e Figli

Posted on August 1, 2020 by don

Located in Monteu Roero not far from Canale in the Piedmont hills, Negro Angelo e Figli is one of the oldest winemaking families of the Roero.  The family has cultivated vines since the 17th century and today has vines in Monteu … Continue reading →

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Bibbiano Chianti Classico: New Releases

Posted on June 30, 2020 by don

Located in the commune of Castellina in Chianti, the 220 hectare Tenuta di Bibbiano is one of Chianti Classico’s historical wine properties. We’ve visited the estate and tasted several vintages of Bibbiano’s wines over the years. And we recorded an … Continue reading →

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2019 Vintage Rosés from Around the World

Posted on June 19, 2020 by don

Today, good quality rosé wines are made all over the world. In this article we focus on some of the most popular 2019 rosés on the market in the US.  The wines reviewed here are from Provence and other areas … Continue reading →

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Tenuta Santa Maria: New Valpolicella and Amarone Releases

Posted on May 23, 2020 by don

The sixth generation of the Bertani family maintains the family tradition of producing quality Veronese wines at their Tenuta Santa Maria estate.  They make a range of wines from Soave to Valpolicella Classico Superiore, Ripasso and Amarone della Valpolicella.  The Gaetano brothers … Continue reading →

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Natural Wine Gains Respect: Recommended Italian Producers

Posted on March 31, 2020 by don

After much deliberation, the French have finally officially recognized “natural” wine. From now on, producers who farm organically, harvest by hand, ferment with ambient yeast, and avoid manipulative practices like flash pasteurisation, thermovinification, reverse osmosis, and cross-flow filtration can label … Continue reading →

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Bertani’s Current Releases from Soave and Valpolicella

Posted on January 21, 2020 by don

Founded in 1857, Bertani is one of Valpolicella’s most illustrious producers of Amarone with over 200 hectares of vineyards in the province of Verona.  Over the decades, this winery has demonstrated its ability to produce wines of extraordinary purity and … Continue reading →

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Single Vineyard 2015 Nebbiolos from Roero’s Malvirà

Posted on January 13, 2020 by don

  Malvirà is one of Roero’s most prestigious wine estates. It produces some serious red wines made from the Piedmont’s Nebbiolo grape. In this article, we review their single vineyard Roeros, mostly from the 2015 vintage but also including a … Continue reading →

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The Friuli Wines of Perusini from Corno di Rosazzo

Posted on July 3, 2019 by don

The Perusini ronchi di Gramogliano winery is located in Italy’s Friuli-Venezia-Giulia region, which produces some of the finest wines of Italy. Sandwiched between the Adriatic Sea to the south and the Julian Alps to the north, Friuli’s cool climate is … Continue reading →

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Di Giovanna: New Releases from Sicily

Posted on May 13, 2019 by don

Sicily’s Di Giovanna winery has 56 hectares of organically certified vineyards spread across five different vineyard sites at relatively high elevations in the DOCs of Contessa Entellina and Sambuca di Sicilia. Two vineyards are located in the Monte Genuardo Nature … Continue reading →

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