Author Archives: mike

Wine Art Estate: Creative Winemaking in Macedonia, Greece

Posted on October 25, 2021 by mike

Wine Art Estate is a boutique winery established  in 1993 in Drama by Yannis Papadopulous and Yannis Kalaizidis.  Drama is located in a landlocked area bordering Bulgaria in the northern half of east Macedonia (see map below).  While neglected as … Continue reading →

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   Wrath Vineyards of Monterey:  2019 Releases

Posted on September 1, 2021 by mike

Wrath is a small artisanal winery located along the foothills of the Santa Lucia Highlands in the Monterey AVA.  It crafts  high quality premium Pinot Noir Chardonnay, Syrah and Sauvignon Blanc from its own 72-acre San Saba Estate Vineyard and … Continue reading →

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Clarice 2019 Pinot Noirs from the Santa Lucia Highlands

Posted on July 3, 2021 by mike

Adam Lee continues on a roll with his Clarice wines.  The 2019 vintage produced somewhat riper and earthier wines than previously, but all three are first-rate and tasting great.  As in our review of the 2018 vintage, we found it … Continue reading →

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Blue Rock Vineyard:  New Releases from Sonoma County

Posted on June 4, 2021 by mike

Blue Rock Vineyard  is a small artisanal winery in Alexander Valley that produces high quality  hand-crafted Bordeaux-inspired wines.  The owner of the winery is Kenny Kahn, a passionate vigneron who is one of a small group of producers in Alexander … Continue reading →

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Raventós i Blanc: Stunning New Releases

Posted on May 11, 2021 by mike

The house of Josep Raventós i Blanc was established in 1986 in Sant Sadurni d’ Anoia by Josep-Maria Raventós, a break away member of the Codorníu family, with the objective of making Cavas of exceptional quality. Today, Josep’s grandson Pepe … Continue reading →

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Rosé and Food: Enlivening Your Meals

Posted on May 10, 2021 by mike

Rosés can be served with anything—Julia Child There are a wide variety of dry rosés available on the market. Many entry level rosés are relatively light in style and perfect for sipping but don’t stand up well to food. Others, … Continue reading →

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Introduction to Georgian Food and Wine

Posted on May 5, 2021 by mike

If you haven’t tasted Georgian food and wine, from the Republic  of Georgia, you will want to remedy that sooner than later.  We did last week at Supra, Washington, DCs finest Georgian restaurant where we enjoyed a traditional Georgian feast … Continue reading →

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Priorat’s Vi de la Villa Wine Designation and the Black Slate Village Wines

Posted on May 1, 2021 by mike

Our wine reports and tasting articles show our enthusiasm for the wines of Priorat. ( see IWR Report  #28 The Wines of Priorat)    In this article we discuss the wines of the different growing regions of Priorat and taste … Continue reading →

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The Wines of Israel’s Netofa Winery and Vitkin Winery

Posted on April 25, 2021 by mike

The International Wine Review has had a long association with Israeli wines.   Our first in-depth review of Israeli wines appeared in our report The Wines of Israel published a few years ago. Since then we have done periodic reviews of … Continue reading →

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Drew Winery:  Brilliant Winemaking in the Mendocino Ridge and Anderson Valley

Posted on January 12, 2021 by mike

Drew Winery is the leading producer of Pinot Noir in the Mendocino Ridge AVA, a unique elevation-based coastal growing area in California’s far northern coast.  The winery is owned and operated by Jason and Molly Drew who founded their winery … Continue reading →

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