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Recent Wine Reviews- Raventós i Blanc and Can Sumoi: New Releases May 21, 2022
- New Releases of BARRA and Girasole Wines from Mendocino County May 21, 2022
- Rosés from the Peloponnese, Central Greece and its Neighbors May 18, 2022
- Tongue Dancer: Exciting New Releases from Sonoma & Mendocino May 16, 2022
- The Rosés of Crete May 13, 2022
- Greek Rosés of Xinomavro May 10, 2022
- Monemvasia Winery: Rediscovering Peloponnese’s Vinous Past May 5, 2022
- IWR’s Visit to Greece April 27, 2022
- Pence Vineyards: Crafting Wines with Passion April 3, 2022
- Alma Rosa: Small is Beautiful in the Sta Rita Hills April 1, 2022
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This blog offers brief articles and wine reviews for the i-WineReview community— members of the trade and discerning wine consumers around the world. It compliments our in-depth bi-monthly regional reports and wine review articles on www.i-winereview.com.
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- Raventós i Blanc and Can Sumoi: New Releases
- New Releases of BARRA and Girasole Wines from Mendocino County
- Rosés from the Peloponnese, Central Greece and its Neighbors
- Tongue Dancer: Exciting New Releases from Sonoma & Mendocino
- The Rosés of Crete
- Greek Rosés of Xinomavro
- Monemvasia Winery: Rediscovering Peloponnese’s Vinous Past
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Author Archives: Ian Bakar
Rosé and Food: Enlivening the Meal
As shown in this report, there are a wide variety of dry rosés available on the market. Many entry level rosés are relatively light in style and perfect for sipping but don’t stand up well to food. Others, mainly premium … Continue reading
Posted in Rosé, Wine and Food
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Traditional Bulgarian Cuisine
This article is excerpted from the IWR’s forthcoming report The New Wines of Bulgaria. We are indebted to Silvena Johan Lauta’s excellent book Romanian & Bulgarian Food and Cooking Arness Publishing LTD 2010 and Alexander Markoff’s Amazing Bulgarian Cuisine-Traditional Recipes … Continue reading
Posted in Bulgaria, Uncategorized, Wine and Food
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