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Recent Wine Reviews- Treixadura from Ribeiro in Galicia February 25, 2021
- High Value Wines from the Southern Cone February 17, 2021
- Dutton Goldfield Chardonnay and Pinot Noir from the Excellent 2018 Vintage February 12, 2021
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- The Organic Wines of BARRA of Mendocino February 3, 2021
- Red Blends from Portugal’s Alentejo Region February 1, 2021
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- Gary Farrell Vineyard: Outstanding New Releases from Winemaker Theresa Heredia January 24, 2021
- Authentic Wines from the Indigenous Grapes of Sicily and Southern Italy January 21, 2021
- Great Godello from Galicia January 18, 2021
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This blog offers brief articles and wine reviews for the i-WineReview community— members of the trade and discerning wine consumers around the world. It compliments our in-depth bi-monthly regional reports and wine review articles on www.i-winereview.com.
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Author Archives: Ian Bakar
Rosé and Food: Enlivening the Meal
As shown in this report, there are a wide variety of dry rosés available on the market. Many entry level rosés are relatively light in style and perfect for sipping but don’t stand up well to food. Others, mainly premium … Continue reading
Posted in Rosé, Wine and Food
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Traditional Bulgarian Cuisine
This article is excerpted from the IWR’s forthcoming report The New Wines of Bulgaria. We are indebted to Silvena Johan Lauta’s excellent book Romanian & Bulgarian Food and Cooking Arness Publishing LTD 2010 and Alexander Markoff’s Amazing Bulgarian Cuisine-Traditional Recipes … Continue reading
Posted in Bulgaria, Uncategorized, Wine and Food
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