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Recent Wine Reviews- New Releases from South Africa’s Tokara Winery January 26, 2023
- The New Wave Montefalco Wines of Cantina Cocco January 24, 2023
- Arnaldo Caprai: Montefalco’s Champion of Sagrantino January 20, 2023
- Hedges Family Estate: Grand Reserve Red Mountain/La Haute Cuvée 1996-2019 Vertical Tasting January 18, 2023
- Current Releases from Montefalco’s Cantina Fratelli Pardi January 16, 2023
- Zerbina Wines: New Italian Selections January 14, 2023
- Three Sticks: New Releases from Sonoma January 10, 2023
- Monte Bluña: A Boutique Producer in Lisbon’s Arruda dos Vinhos DOC January 4, 2023
- Good Value, Quality Sparkling Wines from Alsace to the Russian River Valley December 26, 2022
- Flaunt: New Releases from the Russian River Valley and Sonoma Coast December 20, 2022
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This blog offers brief articles and wine reviews for the i-WineReview community— members of the trade and discerning wine consumers around the world. It compliments our in-depth bi-monthly regional reports and wine review articles on www.i-winereview.com.
Archives
- ▼2023 (8)
- ▼January (8)
- New Releases from South Africa’s Tokara Winery
- The New Wave Montefalco Wines of Cantina Cocco
- Arnaldo Caprai: Montefalco’s Champion of Sagrantino
- Hedges Family Estate: Grand Reserve Red Mountain/La Haute Cuvée 1996-2019 Vertical Tasting
- Current Releases from Montefalco’s Cantina Fratelli Pardi
- Zerbina Wines: New Italian Selections
- Three Sticks: New Releases from Sonoma
- Monte Bluña: A Boutique Producer in Lisbon’s Arruda dos Vinhos DOC
- ▼January (8)
- ►2022 (70)
- ►2021 (53)
- ►2020 (70)
- ►2019 (58)
- ►2018 (56)
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- ►2016 (41)
- ►2015 (73)
- ►2014 (58)
- ►2013 (64)
- ►2012 (74)
- ►2011 (58)
- ►2010 (47)
- ►2009 (24)
- ►2008 (15)
- ▼2023 (8)
Monthly Archives: November 2019
Bruno Paillard’s Exquisite Champagnes
Bruno Paillard accomplished what many thought impossible—creating a new, prestigious Champagne house from scratch. Champenois by birth, he had the advantage of a family history of growing grapes in Champagne, and he began by working in the Champagne wine trade. … Continue reading
Posted in Champagne, Countries and Regions, France, Uncategorized, Wine Type
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Pairing Champagne and Food at Washington DC’s Fabulous Blue Duck Tavern
The Blue Duck Tavern is one of Washington DC’s finest restaurants. Located in the Park Hyatt in Georgetown, the upscale restaurant serves seasonal cuisine with ingredients sourced from local farms and purveyors. The center of the restaurant is an open … Continue reading
Posted in Uncategorized, Wine and Food
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Thomas Jefferson’s Champagne (Sillery) & Food
In this article, we report on our tasting of the wine and food of Thomas Jefferson with special focus on Champagne and the recipes Jefferson acquired while living in France. Our tasting included the Champagne from one of his favorite … Continue reading
Posted in Champagne, Countries and Regions, France, Pinot Noir, Uncategorized, Wine and Food, Wine Articles, Wine Type
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Aniello: New Releases from Patagonia
Aniello is a family winery in the Mainque District of the Upper Rio Negro Valley in Argentina’s Patagonia region. Its wines are cool climate in their freshness and minerality. They taste like nothing else from Argentina, and they’re very reasonably … Continue reading
Posted in Argentina, Chardonnay, Countries and Regions, Pinot Noir, Red Wine, Uncategorized, White Wine, Wine Type
Tagged Patagonia
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