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Recent Wine Reviews- Titus Vineyards: Impressive New Releases from Napa Valley May 26, 2022
- Raventós i Blanc and Can Sumoi: New Releases May 21, 2022
- New Releases of BARRA and Girasole Wines from Mendocino County May 21, 2022
- Rosés from the Peloponnese, Central Greece and its Neighbors May 18, 2022
- Tongue Dancer: Exciting New Releases from Sonoma & Mendocino May 16, 2022
- The Rosés of Crete May 13, 2022
- Greek Rosés of Xinomavro May 10, 2022
- Monemvasia Winery: Rediscovering Peloponnese’s Vinous Past May 5, 2022
- IWR’s Visit to Greece April 27, 2022
- Pence Vineyards: Crafting Wines with Passion April 3, 2022
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This blog offers brief articles and wine reviews for the i-WineReview community— members of the trade and discerning wine consumers around the world. It compliments our in-depth bi-monthly regional reports and wine review articles on www.i-winereview.com.
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- Titus Vineyards: Impressive New Releases from Napa Valley
- Raventós i Blanc and Can Sumoi: New Releases
- New Releases of BARRA and Girasole Wines from Mendocino County
- Rosés from the Peloponnese, Central Greece and its Neighbors
- Tongue Dancer: Exciting New Releases from Sonoma & Mendocino
- The Rosés of Crete
- Greek Rosés of Xinomavro
- Monemvasia Winery: Rediscovering Peloponnese’s Vinous Past
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Monthly Archives: November 2019
Bruno Paillard’s Exquisite Champagnes
Bruno Paillard accomplished what many thought impossible—creating a new, prestigious Champagne house from scratch. Champenois by birth, he had the advantage of a family history of growing grapes in Champagne, and he began by working in the Champagne wine trade. … Continue reading
Posted in Champagne, Countries and Regions, France, Uncategorized, Wine Type
Tagged Featured
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Pairing Champagne and Food at Washington DC’s Fabulous Blue Duck Tavern
The Blue Duck Tavern is one of Washington DC’s finest restaurants. Located in the Park Hyatt in Georgetown, the upscale restaurant serves seasonal cuisine with ingredients sourced from local farms and purveyors. The center of the restaurant is an open … Continue reading
Posted in Uncategorized, Wine and Food
Tagged Featured
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Thomas Jefferson’s Champagne (Sillery) & Food
In this article, we report on our tasting of the wine and food of Thomas Jefferson with special focus on Champagne and the recipes Jefferson acquired while living in France. Our tasting included the Champagne from one of his favorite … Continue reading
Posted in Champagne, Countries and Regions, France, Pinot Noir, Uncategorized, Wine and Food, Wine Articles, Wine Type
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Aniello: New Releases from Patagonia
Aniello is a family winery in the Mainque District of the Upper Rio Negro Valley in Argentina’s Patagonia region. Its wines are cool climate in their freshness and minerality. They taste like nothing else from Argentina, and they’re very reasonably … Continue reading
Posted in Argentina, Chardonnay, Countries and Regions, Pinot Noir, Red Wine, Uncategorized, White Wine, Wine Type
Tagged Patagonia
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