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Recent Wine Reviews
- Authentic Wines from the Indigenous Grapes of Sicily and Southern Italy January 21, 2021
- Great Godello from Galicia January 18, 2021
- Drew Winery: Brilliant Winemaking in the Mendocino Ridge and Anderson Valley January 12, 2021
- Top Wines from Northern Italy: Tuscany, Veneto, Friuli, and the Piedmont January 10, 2021
- Casal de Armán’s Current Releases from Galicia’s Ribeiro D.O. January 4, 2021
- Trapiche Winery: Argentina’s Oldest and Finest December 30, 2020
- Sweet and Red Vermouth from Italy, Spain and America December 20, 2020
- Ringing in 2021 with Vintage Dated Ports December 18, 2020
- The Farm Winery: 2016 Releases from Paso Robles December 18, 2020
- Orgo: Premium Artisanal Wines from Georgia December 17, 2020
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This blog offers brief articles and wine reviews for the i-WineReview community— members of the trade and discerning wine consumers around the world. It compliments our in-depth bi-monthly regional reports and wine review articles on www.i-winereview.com.
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- Authentic Wines from the Indigenous Grapes of Sicily and Southern Italy
- Great Godello from Galicia
- Drew Winery: Brilliant Winemaking in the Mendocino Ridge and Anderson Valley
- Top Wines from Northern Italy: Tuscany, Veneto, Friuli, and the Piedmont
- Casal de Armán’s Current Releases from Galicia’s Ribeiro D.O.
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Monthly Archives: July 2018
Ingrid Groiss Wines from Austria’s Weinviertel
Ingrid Groiss is one of the winemaking stars of Austria’s Weinviertel region. While best known for her Grüner Veltliner grown on the area’s loess soils, she also makes an outstanding Gemischter Satz (field blend) from her grandmother’s old vineyard as … Continue reading
Posted in Austria, Countries and Regions, Rosé, Uncategorized, White Wine, Wine Type
Tagged Circo Vino, Featured, Grüner Veltliner
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Rosé and Food: Enlivening the Meal
As shown in this report, there are a wide variety of dry rosés available on the market. Many entry level rosés are relatively light in style and perfect for sipping but don’t stand up well to food. Others, mainly premium … Continue reading
Posted in Rosé, Wine and Food
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Book Review Rosé: Understanding the Pink Wine Revolution by Elizabeth Gabay MW
Rosé wine consumption is on the rise, accounting for about one-third of wine consumed in France and a growing proportion of wine drunk in the US, UK and elsewhere. But as a wine it still doesn’t get the respect it … Continue reading
Posted in Book Reviews, Rosé, Uncategorized, Wine Articles, Wine Type
Tagged Featured, Provence
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