America's Best Sweet Wines

Sweet Wines of the USA

America’s winemakers from California to Virginia are producing some of the finest sweet wines on the market. We tasted hundreds of sweet wines for Report #27 Sweet Wines of the World and found a number of American wines that rank among the best in the world. Below we present the International Wine Review’s Ten Best American Sweet Wines. The top ten include wines from California, Oregon, New York, and Virginia. American sweet wines are made from a large number of grapes-- Roussane, Trousseau Gris, Gewürztraminer, Riesling, several types of Muscat, Zinfandel, Pinot Noir, Petit Manseng, and others. They’re also made in six different styles: [1] wines made from botrytis affected grapes, [2] wines made from dried grapes, [3] late harvest wines, [4] low alcohol Muscat, [5] icewine, and [6] fortified reds. Analyses of these and other sweet wine styles can be found in the full report, which is available online. Our Tasting Notes and Ratings on all the American sweet wines that we tasted are given below, organized by wine style.

To continue reading this article, become an International Wine Review subscriber today.

Subscribers receive the following:

When you subscribe you gain exclusive access to one of the most respected wine publications in the world, and you receive

  • 6 bi-monthly, in-depth reports per year on the major wine regions of the world (3 for introductory subscriptions)
  • Over 50 past reports on wine regions throughout the world
  • Periodic Special Wine Reports
  • Access to the IWR database of over 15,000 wine reviews
  • Weekly wine tasting articles recommending new releases, new vintages, and best buys
  • Articles on wine and food pairing and an exclusive wine and food pairing chart for subscribers only

There are three subscription options to meet your needs Sign Up Now.Subscribe Now

Already a member? Log in now.



remember me

Forgot your login or password?