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Wine Review Articles
Stadt Krems: New Releases of Grüner Veltliner and Riesling
Posted on September 19 2017
Stadt Krems is one of Europe’s oldest wineries. We first tasted its wines for our Report # 25 The Wines of Austria. We recently met with Franz-Josef “Goose” Gansberger, who manages both Stadt Krems and Weingut Stift Göttweig, and eagerly … Continue reading →
Pellegrini Wine Company: Russian River Chardonnay and Pinot Noir
Posted on September 17 2017
This is our first acquaintance with the wines of Pellegrini, a family owned and operated wine company which began operations in Sonoma County after Prohibition. In 1973 the family purchased a 70 acre plum and apple orchard on West Olivet … Continue reading →
75th Anniversary of La Rioja Alta’s Viña Ardanza: 1989-2008 Vertical
Posted on September 13 2017
In 1942, Leandro Ardanza Angulo, President of La Rioja Alta, released the first vintage of the iconic wine, Viña Ardanza. His goal was to make a Rioja wine in the style of Burgundy and for that reason chose a Burgundy-style … Continue reading →
Wine & Food
Zinfandel with Food
There are several styles of Zinfandel on the market which pair beautifully with a wide variety of dishes.
Beaujolais and Food
Beaujolais is a terrific food wine. Its abundance of fruit, high acidity, and low alcohol make it ideal for pairing with food.
AMERICAN SPARKLING WINEs WITH FOOD FOR THE HOLIDAYS
Sparkling wines are among the most versatile of wines offering dry, high acid, and lively mouth filling flavors to accompany food.