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Wine Review Articles
Argentina’s Domaine Bousquet: High Altitude Selections from the Uco Valley
Posted on April 21 2018
Located in the Tupungato district of Mendoza’s Uco Valley, this very high altitude estate (5249’) buffeted by the cool winds of the Andes was founded by Jean Bousquet in 1997 with a first release of wines in 2005. Today the … Continue reading →
Tannat and More from Uruguay’s Bodega Marichal
Posted on April 10 2018
Juan Andrés Marichal is one our favorite Uruguayan winemakers, and these new releases of his don’t disappoint. Bodega Marichal is a family-owned winery established in 1938 in the Canelones region located west of Montevideo. We visited Juan at his winery … Continue reading →
Mt. Beautiful of North Canterbury: New Releases
Posted on April 3 2018
David Teece, the founder of Mt Beautiful wines, grew up on a farm in New Zealand, studied economics at the University of Pennsylvania, and taught at Stanford and Oxford before settling down in Berkeley, California, where he is a professor … Continue reading →
Wine & Food
Food and Collio Wine in Friuli
The food and wine of Friuli show the influence of Italian, Slavic, and Germanic cultures. Friuli is home to the country’s best cured meats, especially, prosciutto, flavorful cheeses made from cows that graze on Alpine pasture, creamy polenta, and venison … Continue reading →
Beaujolais and Food
Beaujolais is a terrific food wine. Its abundance of fruit, high acidity, and low alcohol make it ideal for pairing with food.
AMERICAN SPARKLING WINEs WITH FOOD FOR THE HOLIDAYS
Sparkling wines are among the most versatile of wines offering dry, high acid, and lively mouth filling flavors to accompany food.