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Wine Review Articles
Sangiacomo Wines: Current Releases from Sonoma
Posted on September 14 2020
The Sangiacomos are third generation farmers in Sonoma with fifteen different vineyards and more than 100 individually farmed sites located in Carneros, Sonoma Coast, Petaluma Gap and Sonoma Valley. Until recently they exclusively sold grapes to the top wineries in Sonoma … Continue reading →
Eternal Wines: Current Releases from Walla Walla
Posted on September 14 2020
Eternal Wines specializes in terroir driven, single vineyard wines from the Walla Walla and Columbia Valley appellations. Established by professional sommelier and winemaker Brad Binko in 2014, Eternal Wines sources fruit from some of Washington’s most famous vineyards. As our reviews below … Continue reading →
The Wines of Georgia: A First Look
Posted on August 23 2020
Georgia is the cradle of human winemaking with archaeological evidence dating from 6 thousand BCE. Soviet collectivization largely destroyed traditional winemaking, but a wine renaissance focused on small producers and indigenous grape varieties began in the early 21st century, and … Continue reading →
Barbera d’Asti and Barbera d’Alba: Fresh, Fruity and Outstanding Value
Posted on August 20 2020
The Barbera grape variety is high yielding, relatively easy to grow, and makes fresh tasting fruity, high acid wines. Thought to have originated in Italy’s Piedmont region, today it’s grown throughout the world. However, it’s still mostly grown in Italy where the … Continue reading →
Great Values in a Time of Pandemic: Selections from Chile
Posted on August 17 2020
Chile has made its mark by producing and exporting wines of exceptional value. With a pandemic raging, the economy shrinking, and many wine consumers unemployed, there’s a growing demand for affordable wines that offer real drinking pleasure. With this week’s announcement … Continue reading →
