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The Wines of Lodi

The Wines of Lodi

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Domaine Naturaliste of Australia’s Margaret River: New Releases

Posted on November 23 2017

It’s been several years since we tasted wines in Australia’s Margaret River region, so when we learned that winemaker Bruce Dukes was visiting Washington DC we jumped at the chance to sit down with him to taste his wines. Bruce … Continue reading

Beaujolais Climat Wines from Moulin-à-Vent: New Releases

Posted on November 20 2017

Moulin-à-Vent is the most famous wine growing region of Beaujolais. Last month we traveled to Beaujolais to participate in a tasting of the current releases, including wines made from specific geographic areas called climats in addition to Moulin-à-Vent blends. These … Continue reading

Bulgariana: Attractive Premium Wines from Bulgaria

Posted on November 15 2017

Although Bulgaria has been making wine for thousands of years,  the wines of Bulgaria are not widely known in the US—but they should be.  The post-Soviet era has given rise to a growing number of excellent wineries which are producing … Continue reading

Wine & Food

Food and Collio Wine in Friuli

The food and wine of Friuli show the influence of Italian, Slavic, and Germanic cultures.  Friuli is home to the country’s best cured meats, especially, prosciutto, flavorful cheeses made from cows that graze on Alpine pasture, creamy polenta, and venison … Continue reading

Beaujolais and Food

Beaujolais is a terrific food wine. Its abundance of fruit, high acidity, and low alcohol make it ideal for pairing with food.

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AMERICAN SPARKLING WINEs WITH FOOD FOR THE HOLIDAYS

Sparkling wines are among the most versatile of wines offering dry, high acid, and lively mouth filling flavors to accompany food.

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Wine Conversations

Wines of the Piedmont: Making Arneis in Roero

Reinaldo De Lucca on Growing Tannat in Uruguay

Rosa Kruger on the Old Vines of South Africa