Future Reports

The Wines of Bulgaria

The Wines of Bulgaria

Bulgaria is one of the world’s oldest wine regions. It’s home to indigenous grape varieties like Mavrud, Misket and Dimyat as well as international varieties like Cabernet Sauvignon and Chardonnay. We will be traveling to Bulgaria this spring to learn more about its energetic wine scene with the aim of educating American and other consumers in our forthcoming report on The Wines of Bulgaria.
Look for it this summer!

Reports by Country

Reports by Country

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Smith-Madrone: Superb New Releases from Napa Valley

Posted on March 16 2018

Smith-Madrone is a small family-owned and operated  artisanal winery in St. Helena.  It was founded in 1971 by Stuart Smith on a 200-acre ranch, partly planted as a vineyard over a century ago.  The Smith-Madrone estate vineyards sit on Spring … Continue reading

Dutton-Goldfield Chardonnay and Pinot Noir: 2015-16 Releases from Russian River’s Cool Green Valley

Posted on March 14 2018

 Steve Dutton and Dan Goldfield have collaborated in making some of the Russian River’s finest wines since 1998. Steve does the farming, and today he manages over 1100 acres of vines spread over 80 vineyards , mostly in Green Valley … Continue reading

Selections from Argentina’s 2017 Vintage from Patagonia and Mendoza

Posted on March 10 2018

This is our first report on Argentina’s 2017 vintage. The wines reviewed here from Aniello, Ricardo Santos, and Tercos are youthful wines that have seen only a modicum of oak aging. As a result, they are fresh and vibrant and … Continue reading

Wine & Food

Food and Collio Wine in Friuli

The food and wine of Friuli show the influence of Italian, Slavic, and Germanic cultures.  Friuli is home to the country’s best cured meats, especially, prosciutto, flavorful cheeses made from cows that graze on Alpine pasture, creamy polenta, and venison … Continue reading

Beaujolais and Food

Beaujolais is a terrific food wine. Its abundance of fruit, high acidity, and low alcohol make it ideal for pairing with food.

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Sparkling wines are among the most versatile of wines offering dry, high acid, and lively mouth filling flavors to accompany food.

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Wine Conversations

Lodi’s Bechthold Vineyard: One of America’s Oldest

Collio Bianco: Friuli’s Iconic White Blend

Rosa Kruger on the Old Vines of South Africa