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International Wine Review Food And Wine Pairing Chart
The chart is by no means the final word on pairing food and wine. People do have different tastes.
| *Appetizers | |||
| Type of Dish | Preparations-Sauces | Wine Options | Food and Wine Pairing Notes |
| Pate | White Burgundy, Sauternes, Late Harvest Vidal and Pinot Noir | The rich flavor and texture of pate requires whites and reds with firm acidity | |
| *Pork | |||
| Roast Loin | Tarragon and Mustard Sauce | Sancerre, Pouilly-Fume, Grave, Meursault, New World Chardonnay, Cabernet Franc from Virginia and the Loire Valley, herbal Pinot Noirs | Whites with high acidity, rich full flavors, and herbal; soft easy drinking reds herbal in character. A classic white Burgundy or similar quality New World Chardonnay |
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