Tag Archives: New York Times

Book Review: The New York Times Book of Wine by Howard G. Goldberg

The New York Times and its wine writers have long contributed to the national wine discourse. One of its most prominent writers is Howard Goldberg, who began writing wine articles in the Times in the mid-1980s.  However, there have been … Continue reading

Posted in Book Reviews, Markets, Uncategorized, Wine and Food, Wine Articles | Tagged , | Leave a comment

New York Times: Sparkling Wine vs. Champagne Sales

The December 31, 2008, issue of the New York Times reports that consumers are moving down market in their sparkling wine purchases in response to a deteriorating economy. More specifically, consumers appear to be shying away from purchases of expensive … Continue reading

Posted in Champagne, Markets, Sparkling Wine | Tagged | Leave a comment