Category Archives: Wine Articles

Vergelegen: Modern Wines from a 300 Year Old Estate

Vergelegen is one of South Africa’s finest producers of premium wines. It’s located in an idyllic setting just 6 km from the sea with sloping mountainside vineyards, and winemaker André Van Rensburg is one of South Africa’s most passionate winemakers. … Continue reading

Posted in Cabernet Sauvignon, Chardonnay, Countries and Regions, Red Wine, Shiraz, South Africa, Sparkling Wine, Uncategorized, White Wine, Wine Articles, Wine Type | Tagged , , , | Leave a comment

Graham Beck: Exclusive Focus on Premium Sparkling

Industrialist Graham Beck founded his eponymous vineyard and winery in Robertson in 1983.  A few years later Pieter Ferreira joined Graham Beck, making his first sparkling wine  (called MCC or Methode Cap Classique in South Africa) in 1991. We visited … Continue reading

Posted in Champagne, Countries and Regions, Great Winemakers, South Africa, Sparkling Wine, Uncategorized, Wine Articles, Wine Type | Tagged , , , | Leave a comment

Richard Kershaw Lifts Elgin to New Heights

Richard Kershaw, South Africa’s first MW (Master of Wine), worked at wineries around the world (including Simi in California) before becoming winemaker at Mulderbosch  and then, in 2012, starting his own eponymous winery in Elgin, South Africa’s coolest growing area. … Continue reading

Posted in Chardonnay, Countries and Regions, Great Winemakers, Pinot Noir, Red Wine, Shiraz, South Africa, Uncategorized, White Wine, Wine Articles, Wine Type | Tagged , , , | Leave a comment

Cabernet Sauvignon Reigns Supreme in Washington State

Washington State’s Cabernet Sauvignon plantings have increased dramatically in recent years, driven by consumer demand and the price premium this grape commands.  Cabernet Sauvignon plantings have also taken off in California in appellations like Lodi and Paso Robles.  So is … Continue reading

Posted in Cabernet Sauvignon, Countries and Regions, Markets, Red Wine, Uncategorized, Washington, Wine Articles, Wine Type | Tagged , , , , , | Leave a comment

Hermann J. Wiemer of the Finger Lakes: A Great American Winery

Hermann J. Wiemer is one of the pioneers of viticulture and winemaking in the Finger Lakes. A native of Bernkastel, Germany, he studied at the world famous Neustadt Viticultural Research Institute, took a winemaking job in the Finger Lakes, and … Continue reading

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Art-Food and Wine at Quoin Rock

Located on the slopes of the Simonsberg, the Quoin Rock wine estate just reopened its doors to the public after a lengthy, no-expense-spared renovation of the winery, vineyards and restaurant by the Vitaly Gaiduk family, which purchased the 200 hectare … Continue reading

Posted in Countries and Regions, Dessert Wine, Red Wine, South Africa, Sparkling Wine, Uncategorized, White Wine, Wine and Food, Wine Articles, Wine Type | Tagged , , | Leave a comment

Austria’s Talented New Winemakers

While traveling around Austria meeting winemakers and tasting wine for our recently published report Austrian Wine: Diverse Terroir, Exceptional Quality, we met the new generation that has entered Austria’s wine industry in recent years. They work in various capacities, although most … Continue reading

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East Coast Wine on the Rise

East Coast wineries are on a roll both in terms of production and the quality of wine being made.  We recently completed several trips along the East Coast in collaboration with the Atlantic Seaboard Wine Association and winery associations in … Continue reading

Posted in Countries and Regions, Markets, New York, Red Wine, Rosé, Uncategorized, Virginia, White Wine, Wine Articles, Wine Type | Tagged , , , , , | Leave a comment

Edoardo Miroglio: Vines, Wines, & Boutique Hotel in Bulgaria

Italian textile manufacturer Edoardo Mirogolio has created from scratch one of Bulgaria’s most impressive, modern wineries.  In our soon to be published report on The Wines of Bulgaria we rate his wines among the best in Bulgaria, especially the Chardonnay, … Continue reading

Posted in Bulgaria, Pinot Noir, Red Wine, Sparkling Wine, Uncategorized, White Wine, Wine Articles, Wine Type | Tagged , , | Leave a comment

Rosé and Food: Enlivening the Meal

As shown in this report, there are a wide variety of dry rosés available on the market. Many entry level rosés are relatively light in style and perfect for sipping but don’t stand up well to food. Others, mainly premium … Continue reading

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