Category Archives: Wine Articles

Edoardo Miroglio: Vines, Wines, & Boutique Hotel in Bulgaria

Italian textile manufacturer Edoardo Mirogolio has created from scratch one of Bulgaria’s most impressive, modern wineries.  In our soon to be published report on The Wines of Bulgaria we rate his wines among the best in Bulgaria, especially the Chardonnay, … Continue reading

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Rosé and Food: Enlivening the Meal

As shown in this report, there are a wide variety of dry rosés available on the market. Many entry level rosés are relatively light in style and perfect for sipping but don’t stand up well to food. Others, mainly premium … Continue reading

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Book Review Rosé: Understanding the Pink Wine Revolution by Elizabeth Gabay MW

Rosé wine consumption is on the rise, accounting for about one-third of wine consumed in France and a growing proportion of wine drunk in the US, UK and elsewhere.  But as a wine it still doesn’t get the respect it … Continue reading

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Traditional Bulgarian Cuisine

This article is excerpted from the IWR’s forthcoming report The New Wines of Bulgaria. We are indebted to  Silvena  Johan Lauta’s excellent book Romanian & Bulgarian Food and Cooking Arness Publishing LTD 2010 and Alexander Markoff’s Amazing Bulgarian Cuisine-Traditional Recipes … Continue reading

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Ultimate Guide to Italian Wine by Daniele Cernilli

If you have room for only one book on Italian wine, this is the one to have. Daniele Cernilli (Doctor Wine)  is Italy’s foremost wine critic. He created and edited Gambero Rosso for 24 years before beginning his new annual … Continue reading

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Food and Collio Wine in Friuli

The food and wine of Friuli show the influence of Italian, Slavic, and Germanic cultures.  Friuli is home to the country’s best cured meats, especially, prosciutto, flavorful cheeses made from cows that graze on Alpine pasture, creamy polenta, and venison … Continue reading

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Oregon Wine Continues its Growth Path in 2016

The Oregon Wine Board just published its annual vineyard and winery census, and it reveals continue growth in vineyard plantings, wine sales and economic impact of wine in Oregon. Compared to 2015, vineyard plantings grew by 2401 acres, or 8.6 … Continue reading

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The Health Benefits of Wine, According to Science

Scientific research carried out over the past few years demonstrates that moderate consumption of wine can result in health benefits. This article, originally published in the Jen Reviews blog, lists 15 health benefits with links to the supporting evidence. Many … Continue reading

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French-Trained Chilean Winemakers: New Releases from Antiyal, Apaltagua, Domus Aurea, Maquis

No country in the Americas has been so strongly influenced by French winemaking as Chile. Aspiring Chilean winemakers go to France to study enology or work the harvests. And French winemakers and winemaking consultants go to Chile to make wine. … Continue reading

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Matt Kramer’s True Taste: The Seven Essential Wine Words

Matt Kramer has written a delightful, little book that in a few pages provides an excellent treatise on the art of wine tasting.  It’s a book every serious wine drinker should read. Kramer has always been one of my favorite … Continue reading

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