Category Archives: New York

East Coast Rosés: Current Releases from the Finger Lakes to North Carolina

The rosé wines of the East Coast have improved dramatically in recent years. Not long ago, rosé wines from the East Coast were likely to be sweet and made from native grape varieties. Today, they are made from vitis vinifera and … Continue reading

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Wines of the East Coast: Rapid Progress on Many Fronts

The wines of the East Coast are making progress on many fronts.  Noteworthy improvements in the quality of East Coast wines and their unique character are attracting growing numbers of wine enthusiasts. Today, more than ever before, consumers along the … Continue reading

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Hermann J. Wiemer of the Finger Lakes: A Great American Winery

Hermann J. Wiemer is one of the pioneers of viticulture and winemaking in the Finger Lakes. A native of Bernkastel, Germany, he studied at the world famous Neustadt Viticultural Research Institute, took a winemaking job in the Finger Lakes, and … Continue reading

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Succulent Sweet Wines for the Holidays: The Best of 2018

What better time of the year to open a bottle of profusely perfumed, deeply flavored sweet wine than the Holidays?  We’ve tasted a lot of them this past year from Austria, Bulgaria, Canada, Washington, and, most recently, the Atlantic Coast … Continue reading

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East Coast Wine on the Rise

East Coast wineries are on a roll both in terms of production and the quality of wine being made.  We recently completed several trips along the East Coast in collaboration with the Atlantic Seaboard Wine Association and winery associations in … Continue reading

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American Riesling from the East and West Coasts

Excellent Riesling is now being produced on both the East and West coasts of the US. In this article, we review recent releases of several of the most important American producers. These include Dr. Konstantin Frank and Lamoreaux Landing in … Continue reading

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The Finger Lakes Wines of Lamoreaux Landing

Lamoreaux Landing has rightfully won recognition as one of the best wineries in New York’s Finger Lakes Region. Founded in 1992 by Mark Wagner, it has won accolades from the beginning when its 1993 Chardonnay won a national competition. Today … Continue reading

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