Category Archives: Fortified

Hawk and Horse Selections from Lake County

Hawk and Horse is a family-owned and operated, certified biodynamic vineyard located in the Mayacamas Mountain range of the Red Hills AVA of Lake County.  Red Hills is one of the six sub-appellations of Lake County. The 18 acre, mostly … Continue reading

Posted in Cabernet Sauvignon, California, Dessert Wine, Fortified, Petite Sirah, Red Wine, Uncategorized, Wine Type | Tagged , | Leave a comment

Succulent Sweet Wines for the Holidays: The Best of 2018

What better time of the year to open a bottle of profusely perfumed, deeply flavored sweet wine than the Holidays?  We’ve tasted a lot of them this past year from Austria, Bulgaria, Canada, Washington, and, most recently, the Atlantic Coast … Continue reading

Posted in Australia, Austria, Bulgaria, Countries and Regions, Dessert Wine, Fortified, Germany, New York, Portugal, Portuguese, South Africa, Uncategorized, Virginia, Washington, Wine Type | Tagged | Leave a comment

A Magnificent Wine Dinner for the Holidays by Two Outstanding Chefs

Two outstanding chefs, Domenico Cornacchia of Assaggi Osteria (right) and Driss Zahidi of Evo Bistro (left)  joined forces last evening preparing a magnificent holiday dinner for their customers.  The dinner was held at Assaggi Osteria in McLean, VA. 

Posted in Fortified, Italy, Portugal, Portuguese, Uncategorized | 1 Comment

The Best Palo Cortados from Sherry

Sherry is one of the world’s most complex wines, made in a unique way similar in respects to Champagne. The Sherry soleras yield a consistent house style, much like a non-vintage house Champagne. It’s also one of the world’s most … Continue reading

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The Sherries of Bodegas Pedro Romero

Established in 1860 by Vincente Romero Carranza, Bodegas Pedro Romero is a family-owned winery located in Sanlucar de Barrameda at the mouth of the Guadalquivir River.  Its location near the Atlantic Ocean and the Guadalquivir River (closer than any of … Continue reading

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Book Review: Sherry, Manzanilla & Montilla by Peter Liem and Jesús Barquín

There’s renewed interest in Sherry these days, at least among the cognoscenti who know the difference between a dry Fino and a syrupy Pedro Ximenez, but too many consumers think Sherry is just their grandmother’s sweet afternoon Cream and avoid … Continue reading

Posted in Book Reviews, Countries and Regions, Fortified, Spain, Uncategorized, Wine Articles, Wine Type | Tagged , , , , | 1 Comment