Receive Article Updates
- The Health Benefits of Wine, According to Science
- Review of the 2016 Rosés: Focus on Pinot Noir
- The Wines of Navarra Revisited
- Gary Farrell Winery: More New Releases from the 2014 Vintage in Russian River Valley
- Dutton Goldfield New Releases from the 2014-2016 Vintages
- Enkidu Winery: New Releases
- Utiel-Requena: New Releases from an Historic Spanish Wine Region
- China Replaces US as Chile’s Top Wine Market
- Saget La Perrière: New Releases from Pouilly, Sancerre, Chinon, and Muscadet
- Chile’s Viña Tres Palacios: New Releases from Coastal Maipo
About UsThis blog offers brief articles and wine reviews for the i-WineReview community--- members of the trade and discerning wine consumers around the world. It compliments our in-depth bi-monthly regional reports and wine review articles on www.i-winereview.com.
Category Archives: Italy
The l’Azienda Agricola Coffele has 25 hectares of horse cultivated, organically farmed Garganega, Trebbiano di Soave and other vines growing on the hillsides of the Castelcerino Cru. Up to 400 meters in elevation, the vineyards are among the highest in … Continue reading
I Veroni is one of the premiere wineries of the Chianti Rufina appellation. We review the latest releases and a vertical of the I Veroni Reserve.
Two outstanding chefs, Domenico Cornacchia of Assaggi Osteria (right) and Driss Zahidi of Evo Bistro (left) joined forces last evening preparing a magnificent holiday dinner for their customers. The dinner was held at Assaggi Osteria in McLean, VA.
Located on the volcanic slopes of Mt. Etna, Passopisciaro is an ancient vineyard which produces some of Sicily’s finest wines. It is owned by Andrea Franchetti, who pioneered the development of wine on Mt. Etna at the turn of the … Continue reading
Last evening we participated in a magnificent wine dinner with Zenato wines at Assaggi Osteria in McLean, Va. Zenato is one of Italy’s finest Amarone producers and one which we highly rated in our Report #41 The Amarones of Valpolicella. The … Continue reading
Marco Porello (shown here) is the third generation of his family to craft wines from the family estate in Roero, located northwest of Alba on the left bank of the Tanaro River in the Piedmont. Roero was previously an inland … Continue reading
Located on a side road near Lilliano in the commune of Castellina in Chianti (see map below), the 220 hectare Tenuta di Bibbiano is one of Chianti Classico’s historical wine properties. In the 1960s it was just one of 36 … Continue reading
Chianti Rufina is the highest part of Chianti with altitudes up to 550 m above sea level. It has complex soils of marl, clay and calcareous sediments and has a reputation for making some of the best Sangiovese based Tuscan … Continue reading
Aglianico is one of the most revered wines of Campania. In this article we review several Aglianico single varietals and blends. Aglianico is the principal grape of the DOCG Taurasi, which is grown in the province of Avellino (see map). … Continue reading
Last week we had the rare opportunity to taste five vintages of Vistorta Merlot from 1999 to 2007. The tasting was organized by proprietor Conte Brandino Brandolini and importer Esprit du Vin. It was held at Restaurant Fiola in Washington, DC … Continue reading