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Recent Wine Reviews- Aridus Wines from Arizona and New Mexico
- Single Vineyard 2015 Nebbiolos from Roero’s Malvirà
- Tongue Dancer: New 2019 Releases from Sonoma County
- Buy Champagne Now Before Tariffs Hit: Twelve Top Values
- Bruno Paillard’s Exquisite Champagnes
- Pairing Champagne and Food at Washington DC’s Fabulous Blue Duck Tavern
- Thomas Jefferson’s Champagne (Sillery) & Food
- Aniello: New Releases from Patagonia
- Margerum: New Releases from Santa Barbara
- Chile’s Echeverria: Natural Wine and Much More
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This blog offers brief articles and wine reviews for the i-WineReview community— members of the trade and discerning wine consumers around the world. It compliments our in-depth bi-monthly regional reports and wine review articles on www.i-winereview.com.
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Author Archives: mike
Tongue Dancer: New 2019 Releases from Sonoma County
These two new releases from James McPhail’s Tongue Dancer are a welcome addition to the bevy of Sonoma County wines on the market. As we have written previously James is one of California’s top winemakers and Tongue Dancer is a … Continue reading
Pairing Champagne and Food at Washington DC’s Fabulous Blue Duck Tavern
The Blue Duck Tavern is one of Washington DC’s finest restaurants. Located in the Park Hyatt in Georgetown, the upscale restaurant serves seasonal cuisine with ingredients sourced from local farms and purveyors. The center of the restaurant is an open … Continue reading
Margerum: New Releases from Santa Barbara
Margerum Wine Company is owned and operated by Doug Margerum, one of Santa Barbara’s leading winemaking entrepreneurs. It produces small quantities of premium wines made from estate-grown and purchased grapes from top neighboring vineyards. We visited Doug at the winery … Continue reading
Spann Vineyards Wines: New Releases from Sonoma County
These new releases from Peter and Betsy Spann are wonderful examples of the authentic and artisanal wines being crafted in Sonoma Valley today. They are ripe and juicy wines, mainly red Bordeaux blends and single varietal reds. They include a … Continue reading
Spanish Wines of Value and Quality
Grapes of Spain has been importing wines from Spain since 2002 and currently has a portfolio of some 36 producers and 90+ wines from all parts of the country. Located just outside Washington DC, the company is owned and … Continue reading
Spann Vineyard’s Lake Family Wines from Clarksburg
Our friends, Peter and Betty Spann of Spann Vineyards in Sonoma, have introduced a new label called Lake Family Wines. The new series is sourced from the Clarksburg AVA. Situated in the Sacramento River Delta east of Napa Valley, … Continue reading
Rosé and Food: Enlivening the Meal
Rosés can be served with anything—Julia Child There are a wide variety of dry rosés available on the market. Many entry level rosés are relatively light in style and perfect for sipping but don’t stand up well to food. Others, … Continue reading
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New Releases of 2016 Sonoma County Chardonnay and Pinot Noirs from Tongue Dancer Wines
Tongue Dancer Wines is a small project started with the 2013 vintage by James and Kerry MacPhail, past owners of MacPhail Family Wines in Healdsburg, CA. The Mac Phails are passionate about Pinot Noir and this project continues their fascination … Continue reading
Department 66-New Releases from the Côtes Catalanes
These are attractive bistro style wines produced by the Department 66 winery in the Southwest corner of France . The winery, established by Napa Valley winemaker Dave Phinney, is located in Department 66, which serves as the inspiration and namesake … Continue reading
Testarossa Winery New Releases of 2016 Pinot Noir
This is second part of our reviews of the 2016 Testarossa releases of Chardonnay and Pinot Noir. In this article we focus on Testarossa’s Pinot Noirs which like the Chardonnays are handcrafted in small lots of mostly vineyard designated wines … Continue reading