Monthly Archives: March 2020

Natural Wine Gains Respect: Recommended Italian Producers

After much deliberation, the French have finally officially recognized “natural” wine. From now on, producers who farm organically, harvest by hand, ferment with ambient yeast, and avoid manipulative practices like flash pasteurisation, thermovinification, reverse osmosis, and cross-flow filtration can label … Continue reading

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Anthill Farms Winery: Outstanding Chardonnay, Pinot Noir and Syrah from Northern California

Anthill Farms  is an exciting winemaking project launched in 2004 by a trio of partners: Webster Marquez, David Low and Anthony Filiberti.  The partners, who all previously worked at Williams Selyem, are deeply committed to crafting high quality, cool climate … Continue reading

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De Krans: Outstanding Port-Style Wines from Calitzdorp

Sweet wines in South Africa have a long and storied history beginning in the 17th century with the planting of the first vitis vinifera in the Western Cape. Huegenot immigrants, religious refugees from France, played a critical role in establishing … Continue reading

Posted in Countries and Regions, Dessert Wine, Fortified, Portuguese, South Africa, Uncategorized, Wine Type | Tagged , , | Leave a comment

The Wines of Donum Estate in Los Carneros

Donum Estate is one of the finest producers of Chardonnay and Pinot Noir in Los Carneros.   Founded in 2001 by Anne Moeller-Racke, a pioneer in the development of Los Carneros as a wine growing region, Donum Estate is currently owned … Continue reading

Posted in California, Chardonnay, Countries and Regions, Pinot Noir, Red Wine, Uncategorized, White Wine, Wine Type | Tagged , , | Leave a comment