Monthly Archives: July 2018

Ingrid Groiss Wines from Austria’s Weinviertel

Ingrid Groiss is one of the winemaking stars of Austria’s Weinviertel region. While best known for her Grüner Veltliner grown on the area’s loess soils, she also makes an outstanding Gemischter Satz (field blend) from her grandmother’s old vineyard as … Continue reading

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Rosé and Food: Enlivening the Meal

As shown in this report, there are a wide variety of dry rosés available on the market. Many entry level rosés are relatively light in style and perfect for sipping but don’t stand up well to food. Others, mainly premium … Continue reading

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Book Review Rosé: Understanding the Pink Wine Revolution by Elizabeth Gabay MW

Rosé wine consumption is on the rise, accounting for about one-third of wine consumed in France and a growing proportion of wine drunk in the US, UK and elsewhere.  But as a wine it still doesn’t get the respect it … Continue reading

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