Monthly Archives: October 2017

Szigeti: Sparkling Wine from Austria

Sektellerei Szigeti is one of Austria’s most important producers of sparkling wine, or sekt, all made using the méthode champenoise, often with extended time on the lees. We recently met up with Peter Szigeti to taste the current releases and … Continue reading

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Friuli Isonzo: The Wines of Lis Neris

When 4th generation wine grower Alvaro Pecorari assumed management of the family’s San Lorenzo Isontino estate in 1982, he put the focus on quality. Today Lis Neris is widely regarded as one of Friuli’s outstanding wineries and one of the … Continue reading

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Testarossa Pinot Noirs From the 2015 Vintage

This is the second part of our review of Testarossa’s Chardonnay and Pinot Noir  releases from the 2015 vintage.  The first part focused on the estate’s excellent Chardonnays; this one focuses exclusively on Pinot Noir and one Meritage.   The Pinot … Continue reading

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The Wines of Steindorfer: First Class Blaufrankisch and Pinot Gris from Burgenland

Steindorfer is a family estate  located in Austria on the eastern shore of Lake Neusidel between the towns of Illmitz and Apetlon.  This location is ideally suited for the production of sweet wines and Ernst Steindorder and son Roland craft … Continue reading

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The Crios Wines of Argentina’s Susana Balbo

Over the years we’ve had the privilege to taste wines with Susana Balbo both in Buenos Aires and at her winery outside Mendoza. Susana makes super-premium wines under her Susana Balbo, Nosotros, and Ben Marco labels at her Dominio del … Continue reading

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Failla and Day : Exciting 2015 Releases

Once again Ehren Jordan and Anne-Marie Failla (FAY-la) have crafted an exciting collection of 2015 releases of both their flagship Failla brand of Chardonnay, Pinot Noir and Syrah and  Day, a relatively a new Zinfandel label.

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Testarossa Chardonnays from the 2015 Vintage

The Testarossa Winery, in Los Gatos, sources Chardonnay fruit from California’s best vineyards with special focus on Monterey’s Santa Lucia Highlands AVA. Bill Brosseau makes the wines and works closely with Testarossa’s growers. While these wines express the sites they … Continue reading

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Food and Collio Wine in Friuli

The food and wine of Friuli show the influence of Italian, Slavic, and Germanic cultures.  Friuli is home to the country’s best cured meats, especially, prosciutto, flavorful cheeses made from cows that graze on Alpine pasture, creamy polenta, and venison … Continue reading

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