Monthly Archives: August 2009

Navarra’s Rosés Are Terrific Food Wines

Rosés are magnificent food wines. Highly versatile, they pair well with a wide variety of dishes from les moules to Moroccan tangines. Today almost every wine-producing country makes respectable rosé. However, few rosés can compare with the Garnacha rosés (rosados) … Continue reading

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Tasting Notes: 2008 Riesling Hochheim/Rheingau/Germany

A couple of weeks ago, the Weinfreundeskreis Hochheim, of which my wife Annette and I are founding members, invited 5 winemakers from Hochheim to present their new wines of the 2008 vintage. We were at our German domicile at that … Continue reading

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