Search articles
Recent Wine Reviews- Drew Winery: Brilliant Winemaking in the Mendocino Ridge and Anderson Valley January 12, 2021
- Top Wines from Northern Italy: Tuscany, Veneto, Friuli, and the Piedmont January 10, 2021
- Casal de Armán’s Current Releases from Galicia’s Ribeiro D.O. January 4, 2021
- Trapiche Winery: Argentina’s Oldest and Finest December 30, 2020
- Sweet and Red Vermouth from Italy, Spain and America December 20, 2020
- Ringing in 2021 with Vintage Dated Ports December 18, 2020
- The Farm Winery: 2016 Releases from Paso Robles December 18, 2020
- Orgo: Premium Artisanal Wines from Georgia December 17, 2020
- Distinguished Riojas from Bodegas Roda and Telmo Rodriguez’ Bodega Lanzaga December 16, 2020
- Tongue Dancer Wines: New 2018 Releases from Sonoma County December 15, 2020
Follow Us
Premium Subscription
About Us
This blog offers brief articles and wine reviews for the i-WineReview community— members of the trade and discerning wine consumers around the world. It compliments our in-depth bi-monthly regional reports and wine review articles on www.i-winereview.com.
Archives
Monthly Archives: August 2008
Rioja’s Noteworthy Wine Producers
In Report #13 The Wines of Rioja: Classical and New Wave, the International Wine Review identifies 30 noteworthy producers of classical (CL) and new wave (NW) Rioja wines. These producers are among the many outstanding wineries in Rioja whose wines … Continue reading
Tasting Taylor’s Wakefield Wines at Marcel’s Restaurant
Earlier this week I attended a superb tasting and dinner at Marcel’s Restaurant in DC which was hosted by Jim Caudill of Brown-Forman for Neil Hadley, Marketing Director of theTaylorfamily’s Wakefield Vineyards inClare ValleyAustralia.It was a great opportunity to taste … Continue reading
Posted in Australia, Red Wine, White Wine
Tagged Bordeaux, Cabernet Sauvignon, Chardonnay, Riesling, Shiraz
Comments Off on Tasting Taylor’s Wakefield Wines at Marcel’s Restaurant
Rioja Wine and Food Pairing at Jaelo Restaurant
Pairing Rioja Wine with Food : A Tasting at Jaleo Restaurant Traditionally, wine was produced in Rioja as a beverage to accompany meals, and that tradition continues today.The dry minerality of Rioja’s whites and the complex earthiness of its reds … Continue reading
Posted in Red Wine, Spain, Wine and Food
Tagged Rioja
Comments Off on Rioja Wine and Food Pairing at Jaelo Restaurant
Best of Riesling 2008
Best of Riesling 2008 Every two years in Bingen, Germany, The Best of Riesling competition invites a group of internationally recognized experts to choose their favorite Riesling wine. This year, more than 50 experts from a dozen countries gathered to … Continue reading