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10th Anniversary Special Reports & Articles

The Best of Spain

Spain

Read the free introduction to the Spain report

The Best of Tuscany

Tuscany

Read the free intro to the Tuscany report

The Best of Soave

Soave

Read the free introduction to the Soave report

The International Wine Review celebrates its tenth year of publication in 2015. To celebrate, we revisit many of the regions we've reported on over the past decade. Our focus in this series of special reports and articles is our favorite producers and their wines.


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New Release

The Wines of Los Carneros

Read the free introduction to the report

CarnerosLos Carneros is a unique wine growing region that is celebrating its 35th anniversary in 2015. This report examines the recent history, current status and proposed new directions of the wine industry in light of changing US and global wine markets. The report was prepared in collaboration with the Los Carneros Wine Alliance.

Future Reports

The Wines of Chablis

ChablisChablis produces unique, crisp, mineral driven Chardonnays that improve with age. We travel to Chablis to taste the latest releases of Grand Crus, Premier Crus, Chablis and Petit Chablis. The report explains the terroir, the wines, and how to pair Chablis with food.

The Wines of Mt. Veeder

Mt. VeederThis unique wine-growing region within Napa Valley has been producing intense, age worthy wines since the mid-19th century. Its rugged mountain terrain with volcanic soils, deep slopes and cool climate produce wines of special character.  This new report will provide a rare look at Mt. Veeder, its producers and their wines.

wine onlineHow to Purchase Individual Reports

Visit our a la carte report subscription page, select specific reports you are interested in, fill in your information and check out. Online payments will enable immmediate access to the purchased reports.

Wine & Food

Restaurants of Chablis

Traditional and modern culinary adventures par excellence

Los Carneros Wines at Bouchon

Pairing Los Carneros's finest with Bouchon's fine cuisine.


more wine and food adventures

Praise for the i-Wine Review

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Wine Education

Technical Notes on the world of wine edited by Joel Butler MW.

Managing Alcohol in Wine

The Appassimento Process for Making Amarone