Praise for the i-Wine Review

“…a terrific discussion of California Syrah”

—Stephen Anglim, Anglim Winery Paso Robles

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Future Reports

The Wines of Chile RevisitedThe Wines of Chile RevisitedCalifornia Zinfandel: A New LookThe Wines of Chile Revisited

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Wine & Food

Beaujolais and Food

Beaujolais is a terrific food wine. Its abundance of fruit, high acidity, and low alcohol make it ideal for pairing with food.

Sparkling Wine for the Holidays

This Holiday season treat yourself to American Sparkling wines.

more wine and food adventures

Wine Conversations

Wines of the Piedmont: Making Arneis in Roero

Reinaldo De Lucca on Growing Tannat in Uruguay

Rosa Kruger on the Old Vines of South Africa

Other Conversations

Chef Frèdèric, Morilles
Caroline de Roussy, Chaize
Tommaso Marrocchesi Marzi, Chianti Classico
Carole Meredith, Mount Veeder
Andrea Mullineux, South Africa

Wine Education

Technical Notes on the world of wine edited by Joel Butler MW.

Managing Alcohol in Wine

The Appassimento Process for Making Amarone