Report #45 -
Virginia Wines Come of Age
Virginia has become an exciting wine region producing a variety of high quality premium wines. This report identifies the many improvements that have taken place in Virginia wine and presents the producers and wines that best exemplify these improvements. Non-subscribers can purchase online copies of this report for $20.
Report #44 -
The Wines of Sonoma: Double Issue
Sonoma County is California's largest producer of high quality premium wine, and it is especially diverse with terroir ranging from the cool Sonoma Coast to the newest AVA, the Moon Mountain District high in the Mayacamas. This report explores Sonoma’s diversity in a huge, Double Issue.
Report #46 -
The Wines of Los Carneros
Los Carneros is a unique wine growing region that is celebrating its 35th anniversary in 2015. This report will examine the recent history, current status and proposed new directions of the wine industry in light of changing US and global wine markets. The report is being prepared in collaboration with the Los Carneros Wine Alliance.
Special Report -
The Best of Jerez-Xérèz-Sherry
An IWR 10th Anniversary Special Report highlighting our favorite producers with updated wine reviews.
Wine & Food
Chef Gunnar Gíslason leads Iceland's food revolution.
Sabrina Kroeger of ENO puts the focus on Virginia wine
Technical Notes on the world of wine edited by Joel Butler MW.
Posted on February 27 2015
Posted on February 20 2015
Posted on February 19 2015
Posted on February 18 2015
Posted on February 17 2015
Posted on January 21 2015
Praise for the i-Wine Review
“The IWR is an engaging and well-crafted professional guide … on the new great wines from Portugal“
—Eduardo Souto Moura - Portuguese Trade Commissioner, New York