10th Anniversary Special Reports & Articles

Report #47 - 
The Best of Tuscany

TuscanyThis report focuses on our favorite producers of Brunello di Montalcino, Chianti Classico, the Maremma and the IGTs of Tuscany and reviews their current releases. It updates our earlier Report #15 Wines of Chianti Classico and Report #31 Brunello di Montalcino.

Report #46 - 
The Best of Soave

SoaveSoave is one of Italy's best and most distinctive white wines. This Special Report focuses on the very best producers and reviews their current releases. It updates our earlier Report #35 The Wines of Soave.

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New Release

Report #45 -
Virginia Wines Come of Age

Read the free introduction to the report

VirginiaVirginia has become an exciting wine region producing a variety of high quality premium wines. This report presents the producers and wines that best exemplify the dramatic improvements in winemaking. Non-subscribers can purchase online copies of this report for $20.

Future Reports

Report #48 -
The Wines of Los Carneros

CarnerosLos Carneros is a unique wine growing region that is celebrating its 35th anniversary in 2015. This report will examine the recent history, current status and proposed new directions of the wine industry in light of changing US and global wine markets. The report is being prepared in collaboration with the Los Carneros Wine Alliance.

Report #49
The Wines of Chablis

Chablis produces unique, crisp, mineral driven Chardonnays that improve with age. We travel to Chablis to taste the latest releases of Grand Crus, Premier Crus, Chablis and Petit Chablis. The report explains the terroir, the wines, and how to pair Chablis with food.

Recent Reports

Report #44 -
The Wines of Sonoma: Double Issue

Read the free introduction to the report

Report #43 -
The Wines of Rioja: A New Look

Read the free introduction to the report

Wine & Food

Los Carneros Wines at Bouchon

Pairing Los Carneros's finest with Bouchon's fine cuisine.

New Icelandic Cuisine with Fine Wine

Chef Gunnar Gíslason leads Iceland's food revolution.

Bellavista Sparklers at Assaggi

Rioja Wine & Tapas

more wine and food adventures

Wine Education

Technical Notes on the world of wine edited by Joel Butler MW.

Managing Alcohol in Wine

The Appassimento Process for Making Amarone

Praise for the i-Wine Review

“Thank you very much for this beautiful and complete article [on the Rolland Collection]!”

—David Lesage,  Rolland Collection. Pomerol-France

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